Egg Muffins
2013-07-14 17:37:22
Prep Time
15 min
Cook Time
30 min
Ingredients
- 4 scallions, minced
- 2 peppers, shredded- (Can be hot peppers or bell peppers)
- 1/2 zucchini, shredded (Optional)
- 14 egg whites
- 4 whole eggs
- 1/2 tsp basil
- 1/4 tsp oregano
- Dash sea salt and pepper
Instructions
- Preheat oven to 375°F. Coat a 12-muffin tin with a little oil to prevent sticking.
- Combine vegetables in a big bowl. Fill each muffin tin 2/3 full with vegetables.
- Whisk eggs and seasonings in a large mixing bowl.
- Use a 1/3-cup measuring cup to scoop egg mixture and pour slowly into each muffin tin. Egg mixture should fill tin the rest of the way. Bake 30 minutes or until muffins have risen and are slightly browned.
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